Lowestoft Visit - 20 NOV

For lunch at the Royal Norfolk & Suffolk Yacht Club please choose from the below options (choice made on the bookings page below):
Main Courses
Roast Breast of Chicken
 with black pudding, potato cake, savoy cabbage, butternut squash, cafe au lait sauce
Pan Fried Fillet of Salmon
with creamed leeks, crushed potato, crispy kale, caper butter
Wild Mushroom and Blue Cheese Tart
with new potatoes, watercress, truffle oil

Chocolate Brownie
with chocolate sauce, honeycomb vanilla ice-cream
Sticky Toffee Pudding
with butterscotch sauce
Passionfruit Posset
with shortbread, raspberry sorbet
Booking Details

Book your place below


Lowestoft Visit - 20 NOV

Book Below

20th Nov 2019

08:00 - 17:30

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